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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:2, February, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1618-1625
DOI: https://doi.org/10.20546/ijcmas.2018.702.195


Irradiation of Starch and Its Effect on Pasting Properties: A Review
Praveen Kumar Dikkala1* and S.D.S.N. Shirisha2
1Post Graduate and Research Centre, Professor Jayashankar Telangana State Agricultural University, Hyderabad-500030, Telangana, India
2APAC, LAM farm, Andhra Pradesh agricultural university, Guntur, Andhra Pradesh, India
*Corresponding author
Abstract:

Starch is the most abundant carbohydrate from the plant source.In different food processing sectors starch plays a vital role, includes thickening, gelling, consistency and shelf stability in various food applications. Irradiation plays an important role on the starch modification, it improves the viscosity of starch and plays a key role in the pasting properties. Irradiation dose was positively correlated to solubility and negatively correlated with relative crystallinity, thermal properties, and pasting properties


Keywords: Irradiation of Starch, Carbon and Energy

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How to cite this article:

Praveen Kumar Dikkala and Shirisha, S.D.S.N. 2018. Irradiation of Starch and Its Effect on Pasting Properties: A Review.Int.J.Curr.Microbiol.App.Sci. 7(2): 1618-1625. doi: https://doi.org/10.20546/ijcmas.2018.702.195
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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