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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1618-1625
DOI: https://doi.org/10.20546/ijcmas.2018.702.195


Irradiation of Starch and Its Effect on Pasting Properties: A Review
Praveen Kumar Dikkala1* and S.D.S.N. Shirisha2
1Post Graduate and Research Centre, Professor Jayashankar Telangana State Agricultural University, Hyderabad-500030, Telangana, India
2APAC, LAM farm, Andhra Pradesh agricultural university, Guntur, Andhra Pradesh, India
*Corresponding author
Abstract:

Starch is the most abundant carbohydrate from the plant source.In different food processing sectors starch plays a vital role, includes thickening, gelling, consistency and shelf stability in various food applications. Irradiation plays an important role on the starch modification, it improves the viscosity of starch and plays a key role in the pasting properties. Irradiation dose was positively correlated to solubility and negatively correlated with relative crystallinity, thermal properties, and pasting properties


Keywords: Irradiation of Starch, Carbon and Energy
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How to cite this article:

Praveen Kumar Dikkala and Shirisha, S.D.S.N. 2018. Irradiation of Starch and Its Effect on Pasting Properties: A Review.Int.J.Curr.Microbiol.App.Sci. 7(2): 1618-1625. doi: https://doi.org/10.20546/ijcmas.2018.702.195