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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1512-1520
DOI: https://doi.org/10.20546/ijcmas.2018.702.182


A Review: Effect of Inter Cropping in Horticultural Crops
Trupti P. Dodiya, Ankit D. Gadhiya* and G.D. Patel
ASPEE College of Horticulture and Forestry, NAU, Navsari, Gujarat, India
*Corresponding author
Abstract:

Mono-cropping style production has significant problems and that there exists a sufficient justification for studying intercropping approaches. Intercropping provide insurance against risk and give stable returns even under unfavorable weather conditions. The most common advantage of intercropping is the production of greater yield on a given piece of land by making more efficient use of the available growth resources using a mixture of crops of different rooting ability, canopy structure, height and nutrient requirements based on the complementary utilization of growth resources by the component crops. The objectives of this review are to assess the available literatures on the intercropping systems, to show the scientific justifications on the advantages and disadvantages of the system in an attempt to provide the comparative advantages over the mono-cropping system and to indicate as the system can allow more efficient uses of on farm resources like water in order to enable sustainable crop production for a nation.


Keywords: Intercropping, Review

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How to cite this article:

Trupti P. Dodiya, Ankit D. Gadhiya and Patel, G.D. 2018. A Review: Effect of Inter Cropping in Horticultural Crops.Int.J.Curr.Microbiol.App.Sci. 7(2): 1512-1520. doi: https://doi.org/10.20546/ijcmas.2018.702.182
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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