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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1042-1051
DOI: https://doi.org/10.20546/ijcmas.2018.702.129


Effect of Hermetic Storage on Microbial and Color Quality of Green Gram
Nileshwari R. Yeole1*, Suchita V. Gupta1, Ashwini M. Charpe2 and Bhagyashree N. Patil2
 1Department of Farm Structures, Dr. PDKV Akola, Maharashtra, India
2Department of Agricultural Process Engineering and AICRP on Post-Harvest Engineering and Technology, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (MS) – 444, India
*Corresponding author
Abstract:

The present research was carried out to investigate the effect of packing materials (Hermetic bag, 300 PP bag, 200 PP bag, White plastic bag and gunny bag) and grain moisture content at packing (13%) on quality of Green gram cereals for Six months of storage in the laboratory of Farm Structures, Dr. PDKV Agriculture University Akola, Maharashtra. The quality characters (microbiological and color analysis) were determined throughout the storage period and the changes in the quality of stored grain were evaluated in terms of these variables. When the gunny, white plastic and 200 PP bags were used as the packing material, it is clear finding that 300 gauge poly propylene bag is better packaging material as far as spoilage due to bacteria is concerned that is followed by white PP-HDPE woven bag. At the same time, hermetic bags were having highest bacterial load. In the study the results found that the maximum delta E value 44.28 color deviation in 200 PP bag and hermetic bag and minimum in delta E value 42.75 color deviation in 300 PP bag. Hence it was significantly color difference in different type of storage material


Keywords: Packaging materials, Storage period, Green gram grains, Microbial and color analysis

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How to cite this article:

Nileshwari R. Yeole, Suchita V. Gupta, Ashwini M. Charpe and Bhagyashree N. Patil. 2018. Effect of Hermetic Storage on Microbial and Color Quality of Green Gram.Int.J.Curr.Microbiol.App.Sci. 7(2): 1042-1051. doi: https://doi.org/10.20546/ijcmas.2018.702.129
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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