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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 775-779
DOI: https://doi.org/10.20546/ijcmas.2018.702.098


Incidence of Bacteria-Yeast-Moulds on Processed Jackfruit Squash from Different Genotypes
M.S. Shwetha* and B. Ranganna
Department of Agricultural Engineering, University of Agricultural Sciences, G.K.V.K, Bangalore-560-065, Karnataka, India
*Corresponding author
Abstract:

Jackfruit (Artocarpus heterophyllus L.) genotypes namely (HV-1, Swarna Halasu, Muttom Varikka, Lalbagh Madhura and HRS) was selected and processed into squash and later analyzed for microbial properties for a period of 3 months at different storage conditions (ambient and refrigerated). The study revealed that the squash stored under refrigerated temperature was free from microorganisms throughout the storage period (3 months) irrespective of genotypes studied, whereas, bacteria, yeast and mould were found after 60 days of storage period at ambient temperature indicating that the shelf-life and quality of squash was only about 45-60 days at ambient storage in all the genotypes studied respectively.


Keywords: Jackfruit, Genotype, Squash, Microbial analysis, Shelf-life, Storage
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How to cite this article:

Shwetha, M.S. and Ranganna, B. 2018. Incidence of Bacteria-Yeast-Moulds on Processed Jackfruit Squash from Different Genotypes.Int.J.Curr.Microbiol.App.Sci. 7(2): 775-779. doi: https://doi.org/10.20546/ijcmas.2018.702.098