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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(7): 126-130
DOI: http://dx.doi.org/10.20546/ijcmas.2016.507.011


A Review on Identification of Bacillus spp. using Molecular Characterization
Tamalika Sarangi* and S. Ramakrishnan
Department of Nematology, Centre for Plant Protection Studies, Tamil Nadu Agricultural University, Coimbatore – 641003, Tamil Nadu, India
*Corresponding author
Abstract:

Nowadays the use of molecular tool is gaining importance for the proper and precise identification of any biological organisms. The technique is successfully adopted for the precise identification of Bacillus spp. The available literature on identification of Bacillus spp. at molecular level were collected and presented below. The review will be useful to the researchers working on this line as the identification of Bacillus spp. using morphological and cultural characters, biochemical tests etc. are time consuming, cumbersone and lacks precision.


Keywords: Bacillus spp, biochemical test, molecular technique.
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How to cite this article:

Tamalika Sarangi and S. Ramakrishnan. 2016. A Review on Identification of Bacillus spp. using Molecular CharacterizationInt.J.Curr.Microbiol.App.Sci. 5(7): 126-130. doi: http://dx.doi.org/10.20546/ijcmas.2016.507.011