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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:1, January, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 3523-3532
DOI: https://doi.org/10.20546/ijcmas.2018.701.414


Ameliorative Effect of Proline and Ascorbic Acid on Seed Germination and Vigour Parameters of Tomato (Solanum lycopersicum L.) Under Salt Stress
Kaur* and N. Gupta
Department of Botany, Punjab Agricultural University, Ludhiana-141004, Punjab, India
*Corresponding author
Abstract:

In this work, the influence of proline and ascorbic acid on physiological parameters in seeds subjected to different levels of salt stress was studied in tomato. The salinity stress declined seed germination and seed vigour parameters. Different treatments (hydration, different concentrations of proline 5mM, 10mM and ascorbic acid 1mM, 4mM) were given to seeds at 25mM, 50mM and 75mM NaCl concentrations. Seed germination was declined with the increasing level of salt stress. All the seed treatments increased the physiological parameters (percent germination, seedling length, seedling biomass, speed of germination, vigour index I and II) of seedlings as compared to control at different salinity levels. The results showed that proline 10mM and ascorbic acid 4mM were more effective than proline 5mM and ascorbic acid 1mM respectively.


Keywords: Tomato, Salt stress, Seed treatments, Proline, Ascorbic acid, Germination rate

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How to cite this article:

Kaur, H. and Gupta, N. 2018. Ameliorative Effect of Proline and Ascorbic Acid on Seed Germination and Vigour Parameters of Tomato (Solanum lycopersicum L.) Under Salt Stress.Int.J.Curr.Microbiol.App.Sci. 7(1): 3523-3532. doi: https://doi.org/10.20546/ijcmas.2018.701.414
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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