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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:1, January, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 3486-3490
DOI: https://doi.org/10.20546/ijcmas.2018.701.410


Molecular Characterization of Staphylococcus aureus of Camel (Camelus dromedarius) Skin Origin
Chandra Pratap Singh1*, Manisha Mathur1, Hemant Dadhich1 and Subha Ganguly2
1Department of Veterinary Pathology, College of Veterinary and Animal Science (Rajasthan University of Veterinary and Animal Sciences), Bikaner - 334001, Rajasthan, India
2Department of Veterinary Microbiology, Arawali Veterinary College (Affiliated to Rajasthan University of Veterinary and Animal Sciences, Bikaner), N.H. – 52 Jaipur Road, V.P.O. Bajor, Sikar – 332001, Rajasthan, India
*Corresponding author
Abstract:

In the present study, a total of 95 skin samples were collected from various districts of Rajasthan. Out of 95 skin samples, 67 samples were positive for dermatitis and 49 samples showed presence of different Gram’s positive bacteria after growth on Mannitol salt agar medium. Out of 49 Gram’s positive bacteria, only 30 (61.22 per cent) isolates could be confirmed as S. aureus through 23rRNA based ribotyping with an amplicon of 1250 bp.


Keywords: Camel skin, Molecular characterization, Staphylococcus aureus, Wounds

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How to cite this article:

Chandra Pratap Singh, Manisha Mathur, Hemant Dadhich and Subha Ganguly. 2018. Molecular Characterization of Staphylococcus aureus of Camel (Camelus dromedarius) Skin Origin.Int.J.Curr.Microbiol.App.Sci. 7(1): 3486-3490. doi: https://doi.org/10.20546/ijcmas.2018.701.410
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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