Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
Home Editorial Board Current Issue Special Issue Archives Indexing Submit Article
Instruction to Authors Manuscript Charges Copyright Form Model Manuscript Process Flow (Time Frame) FAQ
Reviewer Guidelines Selection of Reviewers Join our Team of Reviewers Apply as Reviewer Reviewer Login
Editorial Review Policy Embargo Policy Ethical Expectations Consent For Identifying Information Informed Consent Manuscript Withdrawal Policy Peer Review Process Plagiarism Policy Ethical Violations Appeal Policy Against Editorial Decision Advertising Policies Authorship Policy
Access Policies Authorship Publication Policy Publication Ethics Complaints Policy Confidential Information Conflicts of Interest Policy Consent for Copyrighted Material Copyright Policy Corrections and Retractions Digital Preservation Policy Research On Human And Animal Studies Open Access Policy
Publication Ethics Contact
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Join as a Reviewer

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
Announcement

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 7, Issue:1, January, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
Metrics and citations

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 3204-3207
DOI: https://doi.org/10.20546/ijcmas.2018.701.382


Variation in Lysine Content in Durum Wheat (Triticum durum L.) Genotypes under Irrigation Conditions
Himani1*, Shashi Madan1 and S.K. Sethi2
1Department of Chemistry and Biochemistry, COBS&H, CCS Haryana Agricultural University, Hisar-125004, Haryana, India
1Department of Genetics and Plant Breeding, COA, CCS Haryana Agricultural University, Hisar-125004, Haryana, India
*Corresponding author
Abstract:

The present investigation was carried out to analyze the variation in lysine content in thirty six durum wheat genotypes under irrigation conditions. The cereal proteins are low in lysine one of the essential amino acids that cannot be synthesized by humans and must therefore be obtained entirely from dietary sources. Thus, lysine content constitutes an important feature for defining the nutritive value of flour obtained from cereals. Lysine content was found maximum in WHD 954 (3.53 g/16g N) followed by UAS 448 (3.52 g/16g N) and minimum was observed in MACS 3944 (2.05 g/16g N). These genotypes were found promising and may be used in crossing programme in order to improve grain quality.


Keywords: Amino acids, Durum wheat, Lysine, Nutrition, Quality

Download this article as Download

How to cite this article:

Himani, Shashi Madan and Sethi, S.K. 2018. Variation in Lysine Content in Durum Wheat (Triticum durum L.) Genotypes under Irrigation Conditions.Int.J.Curr.Microbiol.App.Sci. 7(1): 3204-3207. doi: https://doi.org/10.20546/ijcmas.2018.701.382
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations
Home | Terms of Use | Copyright Form 2012-2020 Copy rights reserved IJCMAS. Powered by ThinkNEXT Technologies