Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 2856-2868
DOI: https://doi.org/10.20546/ijcmas.2018.701.340


Effect of Ohmic Heating on Quality and Storability of Sugarcane Juice
Abhilasha* and U.S. Pal
Department of Argil. Processing and Food Engineering, College of Agricultural Engineering & Technology, Orissa University of Agriculture and Technology, Bhubaneswar, Orissa, India
*Corresponding author
Abstract:

Sugarcane juice was analysed for the two different treatments such as ohmic heating and conventional heating. The study analysis showed that the total plate count decreased with severity of ohmic heating treatment which reduced from 6.3 to 3.47 log cfu/ml for 90° C and 15 min treatment. So observing the PPO inactivation, colour change and microbial reduction of the treated samples into consideration, ohmic heating of sugarcane juice at 70°C for 3 min holding time was found to be optimum. Hence, highest microbial reduction was observed in ohmic heating treatment than conventional heating treatment.


Keywords: Sugarcane, Ohmic heating, Storability, Conventional Heating, Quality
Download this article as Download

How to cite this article:

Abhilasha, P. and Pal, U.S. 2018. Effect of Ohmic Heating on Quality and Storability of Sugarcane Juice.Int.J.Curr.Microbiol.App.Sci. 7(1): 2856-2868. doi: https://doi.org/10.20546/ijcmas.2018.701.340