National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Sugarcane juice was analysed for the two different treatments such as ohmic heating and conventional heating. The study analysis showed that the total plate count decreased with severity of ohmic heating treatment which reduced from 6.3 to 3.47 log cfu/ml for 90° C and 15 min treatment. So observing the PPO inactivation, colour change and microbial reduction of the treated samples into consideration, ohmic heating of sugarcane juice at 70°C for 3 min holding time was found to be optimum. Hence, highest microbial reduction was observed in ohmic heating treatment than conventional heating treatment.
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