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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:1, January, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(1): 1706-1713
DOI: https://doi.org/10.20546/ijcmas.2018.701.206


Effect of Aqueous Minerals Supplementation on Growth and Survival of Litopenaeus vannamei in Low Salinity Water
E. Nehru1*, A. Chandrasekhara Rao2, D. Pamanna2, P. Ranjith1 and B. Lokesh2
1Fisheries Field Officer, Telangana, India
2College of Fishery Science, Sri Venkateswara Veterinary University, Muthukur, Nellore, Andhra Pradesh-524344, India
*Corresponding author
Abstract:

In the present study it has been evaluated to identify the efficient source mineral supplementation for vannamei in low salinity waters. Aqueous mineral supplementations were tested for the efficiency on survival and growth of L. vannamei in low salinity water. Experiment was conducted at 3ppt salinity for a period of 7 weeks highest growth performance in vannamei was observed from magnesium (Mg+2 80mg l-1) incorporated to water. The highest survival of 70% was recorded for potassium (30mg l-1) treated water. All the aqueous mineral supplementation treatments indicated highest growth and survival than that of control.


Keywords: Aqueous minerals, L. vannamei, Growth, Survival, Low salinity

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How to cite this article:

Nehru, E., A. Chandrasekhara Rao, D. Pamanna, P. Ranjith and Lokesh, B. 2018. Effect of Aqueous Minerals Supplementation on Growth and Survival of Litopenaeus vannamei in Low Salinity Water.Int.J.Curr.Microbiol.App.Sci. 7(1): 1706-1713. doi: https://doi.org/10.20546/ijcmas.2018.701.206
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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