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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:1, January, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2018.7(1): 1488-1492
DOI: https://doi.org/10.20546/ijcmas.2018.701.181


Knowledge of Farm Women Regarding Health and Nutritional Practices
S.P. Dhoke1, Y.B. Shambharkar2, R.G. Nair1 and V.G. Dhulgand1*
1Department of Extension Education College of Agriculture, Parbhani, Maharashtra, India
2Department of Extension Education College of Agriculture, Akola, Maharashtra, India
*Corresponding author
Abstract:

This study was purposively conducted in Achalpur taluka of Amravati district for the Knowledge and Adoption of Health and Nutritional Practices by Farm Women. 150 farm women were selected from 10 selected villages by using random sampling method. It is operationally define as the information gained by the individual farm women regarding general health and nutritional practices. majority (64.00%) of the farm women respondents were having knowledge about the health and nutritional practices at extent of medium level followed by 18.66 per cent who were observed in high level of knowledge, whereas 17.33 per cent of them were in low knowledge of health and nutritional practices. It can be concluded that, majority of the farm women respondents were observed in medium level of knowledge level about health and nutritional practices.


Keywords: Knowledge, Health and nutritional practices, Farm women

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How to cite this article:

Dhoke, S.P., Y.B. Shambharkar, R.G. Nair and Dhulgand, V.G. 2018. Knowledge of Farm Women Regarding Health and Nutritional Practices.Int.J.Curr.Microbiol.App.Sci. 7(1): 1488-1492. doi: https://doi.org/10.20546/ijcmas.2018.701.181
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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