Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 1488-1492
DOI: https://doi.org/10.20546/ijcmas.2018.701.181


Knowledge of Farm Women Regarding Health and Nutritional Practices
S.P. Dhoke1, Y.B. Shambharkar2, R.G. Nair1 and V.G. Dhulgand1*
1Department of Extension Education College of Agriculture, Parbhani, Maharashtra, India
2Department of Extension Education College of Agriculture, Akola, Maharashtra, India
*Corresponding author
Abstract:

This study was purposively conducted in Achalpur taluka of Amravati district for the Knowledge and Adoption of Health and Nutritional Practices by Farm Women. 150 farm women were selected from 10 selected villages by using random sampling method. It is operationally define as the information gained by the individual farm women regarding general health and nutritional practices. majority (64.00%) of the farm women respondents were having knowledge about the health and nutritional practices at extent of medium level followed by 18.66 per cent who were observed in high level of knowledge, whereas 17.33 per cent of them were in low knowledge of health and nutritional practices. It can be concluded that, majority of the farm women respondents were observed in medium level of knowledge level about health and nutritional practices.


Keywords: Knowledge, Health and nutritional practices, Farm women
Download this article as Download

How to cite this article:

Dhoke, S.P., Y.B. Shambharkar, R.G. Nair and Dhulgand, V.G. 2018. Knowledge of Farm Women Regarding Health and Nutritional Practices.Int.J.Curr.Microbiol.App.Sci. 7(1): 1488-1492. doi: https://doi.org/10.20546/ijcmas.2018.701.181