Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 1187-1193
DOI: https://doi.org/10.20546/ijcmas.2018.701.144


Effect of spraying Lantana Fermented Extract on Growth and Yield of Green Gram (Vigna radiata L.) in Pots
Tanuja I. Ganagi and K.S. Jagadeesh*
Department of Agricultural Microbiology, University of Agricultural Sciences, Dharwad 580 005, Karnataka, India
*Corresponding author
Abstract:

Pot culture evaluation revealed that there was a significant increase in all growth parameters of green gram due to spraying with the Lanatna fermented extract (LFE) when compared with both unfermented as well as naturally fermented extracts. Between the two isolates of Lactic acid bacteria used for fermentation, DB 27 resulted in the highest values in all parameters. Its spraying twice @ 10 ml per L was the best treatment resulting in the highest values. It increased chlorophyll content by about 40 per cent at 45 DAS. Spraying green gram seedlings with LFE significantly increased pod and grain yield. The highest grain yield was obtained by spraying twice with Lantana extract, fermented with DB 27 (@ 10 ml per L). Thus, the present investigation has clearly brought out the potential of LFE in augmenting growth and yield attributes in green gram.


Keywords: Lanatana camara, Lactic acid bacteria, Fermentation, Green gram
Download this article as Download

How to cite this article:

Tanuja I. Ganagi and Jagadeesh, K.S. 2018. Effect of Spraying Lantana Fermented Extract on Growth and Yield of Green Gram (Vigna radiata L.) in Pots.Int.J.Curr.Microbiol.App.Sci. 7(1): 1187-1193. doi: https://doi.org/10.20546/ijcmas.2018.701.144