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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:1, January, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 664-669
DOI: https://doi.org/10.20546/ijcmas.2018.701.081


Study on the Effects of Phosphorus Levels on Growth and Yield of Chickpea (Cicer aritinum L.)
Mukesh Kumar Pandey1*, Aditya Sirmour1 and Varun Pratap Jadaun2
1Department of Farm Machinery and Power Engineering, IGKV, Raipur, India
2Department of Extension, KVK, GUNA, India
*Corresponding author
Abstract:

A field experiment was conducted to measure the effect of phosphorus levels [0 kg (P0), 25 kg (P1), 40 kg (P2) and 55kg (P3) P2O5 ha-1] on chickpea variety JG-14. The height of main shoots (47.56 cm), fresh weight plant-1 (22.50g) and dry weight/plant (13.50g) were recorded significantly higher in P3. Seed yield for P3 was recorded 17.00 q ha-1 which is significantly higher as compare to P0 (11.45 q ha-1), P1 (11.50 q ha-1) and P2 (14.77 q ha-1). The biomass yield 34.36 q ha-1 and straw yield 17.36 q ha-1 were recorded significantly maximum in P3 followed by P2, P1 and P0 (control) respectively. Harvest index 49.76 was no significantly affected by different levels of phosphorus.


Keywords: Chickpea, Harvest index, Phosphorus levels and yield

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How to cite this article:

Mukesh Kumar Pandey, Aditya Sirmour and Varun Pratap Jadaun. 2018. Study on the Effects of Phosphorus Levels on Growth and Yield of Chickpea (Cicer aritinum L.).Int.J.Curr.Microbiol.App.Sci. 7(1): 664-669. doi: https://doi.org/10.20546/ijcmas.2018.701.081
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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