Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 447-453
DOI: https://doi.org/10.20546/ijcmas.2018.701.052


Comparison of Petiole Nutrient Contents of Different Table and Wine Grape Varieties
Anita E. Kondi*, Shankar Meti, B.V. Champa and M.S. Nagaraja
College of Horticulture, University of Horticultural Sciences, Bagalkot – 587 104, Karnataka, India
*Corresponding author
Abstract:

A study was conducted to know the petiole nutrient content in different grape genotypes belonging to table purpose white and coloured types along with wine grape types. Petiole nutrient contents among three different grapes types varied significantly. Petiole P, K, Mn and Zn contents among the three grape types varied in the order: table white > table coloured > wine grape. Petiole P, Ca, Mn and Cu content of wine and table purpose white type differed significantly, where as other macro and micro nutrients did not differ significantly. Table purpose white varieties recorded significantly higher P, Mn and Cu content in petiole compared to wine grape. Ca content was found highest in wine grape compared to table white and coloured grape. Table white grape recorded significantly higher P (0.35 %) and S (0.12%) content compared to coloured type (0.25% P and 0.07%S). The hierarchical cluster analysis revealed two distinct grapes group. Comparison made of wine types is one cluster and table types is the another cluster.


Keywords: Grape, Petiole analysis, Nutrients, Table grapes, Wine grapes
Download this article as Download

How to cite this article:

Anita E. Kondi, Shankar Meti, B.V. Champa and Nagaraja, M.S. 2018. Comparison of Petiole Nutrient Contents of Different Table and Wine Grape Varieties.Int.J.Curr.Microbiol.App.Sci. 7(1): 447-453. doi: https://doi.org/10.20546/ijcmas.2018.701.052