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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:1, January, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 315-322
DOI: https://doi.org/10.20546/ijcmas.2018.701.034


Effect of Different Cropping System on Important Soil Enzyme Activity, Organic Carbon and Microbial Activity with Different Depth
V.P. Bhavya, S. Anil Kumar, S.K. Kiran, Ashok Alur, K.M. Shivakumar and M. Shivanna
Department of Soil Science and Agricultural Chemistry, College of Horticulture, Bengaluru-560 065, Karnataka, India
*Corresponding author
Abstract:

The microbial and enzyme activities of the soil are closely related to the organic matter content and influenced by hydrothermal regimes of the soil. Keeping this in view, the study conducted that effect of different cropping systems on dehydrogenase, urease, acid and alkaline phosphatase activity and microbial population like bacteria, fungi and actinimycetes was evaluated from ˃ 20 year old cultivation under different cropping systems i.e., mango, cashew, vegetable, rose and medicinal and aromatic crops at different depths (0-15, 15-30, 30-50. 50-100 cm). From this study it was observed that, the mango and cashew showed significantly higher enzymes activity and microbial population at surface soil (0-15 cm) as compared to annual crops.


Keywords: Crpping system, Soil enzyme activity, Depth

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How to cite this article:

Bhavya, V.P., S. Anil Kumar, S.K. Kiran, Ashok Alur, K.M. Shivakumar and Shivanna, M. 2018. Effect of Different Cropping System on Important Soil Enzyme Activity, Organic Carbon and Microbial Activity with Different Depth.Int.J.Curr.Microbiol.App.Sci. 7(1): 315-322. doi: https://doi.org/10.20546/ijcmas.2018.701.034
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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