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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 3749-3760
DOI: https://doi.org/10.20546/ijcmas.2017.612.432


Sensory and Proximate Analysis of Value Added Bakery Products Using Bael (Aegle marmelos) and Stevia Powder
Amarjeet Kaur* and Anita Kochhar
Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana-141004, Punjab, India
*Corresponding author
Abstract:

Aegle marmelos belongs to the family Rutaceae and is commonly called bael, bilwa, Bengal quince, vilvum, shriphal, etc. It is widely used for its medicinal and therapeutic properties. This fruit possesses many therapeutic properties including antidysentric, demulcent, astringent, antidiarrhoeal, anti-inflammatory and antipyretic activities. The constituents purified from this fruit are biologically active in fighting against several major diseases like diabetes, cancer and cardio vascular diseases. Stevia rebaudiana is a nutrient rich natural sweetest plant of Asteraceae family. Stevia is also known as sweet leaf, sweet herb, candy leaf, honey leaf and honey yerba. It is a magical plant which offers sweetness with no calories and do not show any side effects after consumption on human health.


Keywords: Bael, Therapeutic, Diabetes, Stevia rebaudiana, Calories.
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How to cite this article:

Amarjeet Kaur and Anita Kochhar. 2017. Sensory and Proximate Analysis of Value Added Bakery Products Using Bael (Aegle marmelos) and Stevia Powder.Int.J.Curr.Microbiol.App.Sci. 6(12): 3749-3760. doi: https://doi.org/10.20546/ijcmas.2017.612.432