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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:12, December, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 3143-3147
DOI: https://doi.org/10.20546/ijcmas.2017.612.366


Studies on Effect of Spacing on Yield and Yield Attributing Parameters of Red Cabbage (Brassica oleracea L. var. capitata f. rubra)
S. Manasa*, L. Mukunda Lakshmi, Syed Sadarunnisa and T. Rajasekharam
College of Horticulture, Anantharajupeta, Dr. Y.S.R. Horticultural University, Andhra Pradesh, India
*Corresponding author
Abstract:

Field experiment conducted during rabi, 2017 at AICRP on Citrus, Citrus Research Station, Tirupati involved research on the effect of different plant spacings on yield and yield attributes of red cabbage. Plant density is an important variable for achieving maximum yields and uniform vegetable maturity. Optimal plant density can be achieved by establishing appropriate distances both between the rows as well as in the rows of plants. In this study, increasing the distance between plants caused an increase in number of heading leaves (19.57) with a low percentage of abnormal heads. However, there was no significant difference between different spacings regarding the number of loose leaves per plant. The most favorable parameters characterizing yield per plot (23.80 kg), marketable yield (183.69 q/ha) along with highest available soil N (157.47 kg/ha), P (44.36 kg/ha) and K (259.97 kg/ha) were found at closer spacing (45 x 45 cm).


Keywords: Red cabbage, Spacing, Yield components, Yield.

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How to cite this article:

Manasa, S., L. Mukunda Lakshmi, Syed Sadarunnisa and Rajasekharam, T. 2017. Studies on Effect of Spacing on Yield and Yield Attributing Parameters of Red Cabbage (Brassica oleracea L. var. capitata f. rubra).Int.J.Curr.Microbiol.App.Sci. 6(12): 3143-3147. doi: https://doi.org/10.20546/ijcmas.2017.612.366
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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