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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 2918-2926
DOI: https://doi.org/10.20546/ijcmas.2017.612.339


Effect of Ohmic Heating on Processing of Soymilk in Comparison to Conventional Process
Anupam Amitabh1*, Vinita Kashyap2, Manish Kumar3,Anuradha Kumari3 and Vishal Kumar2
1ICAR-Central Institute of Agricultural Engineering, Bhopal, India
2Department of Farm Machinery Power and Engineering, MPUAT, India
3Department of Soil and Water Conservation Engineering, GBPUAT, India
4Department of Processing and Food Engineering, Dr. RPCAU, Pusa, India
*Corresponding author
Abstract:

The effect of ohmic heating on processing of soymilk in comparison to conventional process was studied. For this an ohmic heating system was setup to serve the heating process. The body of ohmic heating system was made up of food grade Polycarbonate material of diameter of 95 mm and height of 75 mm. Soymilk samples were prepared by conventional process and compared with ohmically cooked soymilk. Time required in case of complete processing of soymilk by ohmic heating was observed to be less as compared to conventional process. Energy consumption in soymilk processing through ohmic heating was also found to be much less as compared to conventional process. Thus, adoption of ohmic heating for cooking soybean in soymilk preparation can reduce the energy consumption and increase the capacity of the existing system. The cost of ohmic heating system will be less than that of steam boiler.


Keywords: Ohmic heating, Soymilk, Polycarbonate, Soybean.
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How to cite this article:

Anupam Amitabh, Vinita Kashyap, Manish Kumar, Anuradha Kumari and Vishal Kumar. 2017. Effect of Ohmic Heating on Processing of Soymilk in Comparison to Conventional Process.Int.J.Curr.Microbiol.App.Sci. 6(12): 2918-2926. doi: https://doi.org/10.20546/ijcmas.2017.612.339