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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:12, December, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 2504-2512
DOI: https://doi.org/10.20546/ijcmas.2017.612.291


Effect of Pre-Harvest Management Practices on the Postharvest Vase Life of Cut Tuberose cv. Suvasini
T. Suseela, V. Vijaya Bhaskar*, R. Chandrasekhar and K. Umakrishna
1Department of Floriculture and Landscape Architecture, College of Horticulture, Dr. Y.S.R. Horticultural University, Venkataramannagudem – 534 101,West Godavari district, Andhra Pradesh, India
2Department of Floriculture and Landscape Architecture, College of Horticulture, Dr. Y.S.R. Horticultural University, Anantharajupeta – 516 105, Kadapa district, Andhra Pradesh, India
*Corresponding author
Abstract:

An investigation was carried out to study the effect of various pre-harvest management practices on the postharvest vase life of tuberose cv. Suvasini. Flower spikes harvested from different pre-treated were kept in a common vase solution containing Sucrose 4% in combination with Al2(SO4)3 500 ppm. Foliar application of GA3 250 ppm recorded significantly highest mean water uptake (16.47 g) followed by application of RDF 50% in combination with Poultry Manure 50% (14.79 g), whereas, significantly modest mean transpiration loss of water (15.06 g), significantly improved water balance (15.55 g) and significantly highest fresh weight change of flower spike (78.48 g) and reduced rate of electrolytes leakage have been recorded by application of RDF 50% in combination with Poultry Manure 50% which have ultimately contributed to an increase in the per cent of opened florets as well as vase life (13.46 days) of cut tuberose flower spikes.


Keywords: Tuberose, Sucrose, Aluminium sulphate, Water uptake, Fresh weight, Vase life.

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How to cite this article:

Suseela, T., V. Vijaya Bhaskar, R. Chandrasekhar and Umakrishna, K. 2017. Effect of Pre-Harvest Management Practices on the Postharvest Vase Life of Cut Tuberose cv. Suvasini.Int.J.Curr.Microbiol.App.Sci. 6(12): 2504-2512. doi: https://doi.org/10.20546/ijcmas.2017.612.291
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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