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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 2214-2218
DOI: https://doi.org/10.20546/ijcmas.2017.612.254


Antimicrobial Characteristics of Essential Oil of the Origanum vulgare L.
N.A. Agayeva1, S.R. Rafiyeva2, G.Sh. Shiraliyeva1 and S.J. Ibadullayeva2*
1Azerbaijan Medical University, Azerbaijan
2Institute of Botany of the ANAS, Azerbaijan
*Corresponding author
Abstract:

Amount of the essential oil of the Origanum vulgare L. (Lamiaceae Lindl.) is In the phase of blossoming essential oil was obtained from the fresh mass 0,07-0,2% 1,4-2% and dry mass 0,2-0,7% of its surface part, light refraction rate is nD20-1.4980, D2020- 0,964, Acid number is 0,8-1,28; essence number is 7,6; after acetillation essense number became 54,88. The main components of oil are: timol – about 2,2-6,7%, bisyclic sesquiterpens – 12,5%, free spirits – 12,8-15,4%, heranilacetat – 2,63% and other substances. Antimicrobial properties of the essential oils of the species O.vulgare have been studied as well as it was ascertained that essaential oils of the can be used as antifungal means.


Keywords: Essential oil, Origanum vulgare, Staphylolococcus aureus, Eseherichia coli, Pseudomosa auriginosa, Candida albicans.
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How to cite this article:

Agayeva, N.A., S.R. Rafiyeva, G.Sh. Shiraliyeva and Ibadullayeva, S.J. 2017. Antimicrobe Characteristics of Essential Oil of the Origanum vulgare L.Int.J.Curr.Microbiol.App.Sci. 6(12): 2214-2218. doi: https://doi.org/10.20546/ijcmas.2017.612.254