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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 2207-2213
DOI: https://doi.org/10.20546/ijcmas.2017.612.253


Evaluation of Organolepictic Properties and Microbial Studies of Guava Nectar and RTS
Nisha Chandel1*, Vivek Kumar Kurrey1, Pramila Seth1, Apurwa Kesharwani1 and Atul Praveen Panna2
1Department of Horticulture, College of Agriculture, IGKV, Raipur (C.G.) 492012, India
2Department of Fruit science, SHIATS Allahabad (UP) 211007, India
*Corresponding author
Abstract:

Guava products like RTS and Nectar were initially evaluated organoleptically was performed for their appearance, color, flavor, taste and overall acceptability. The score for each attributes was highest on the day of preparation which decreased with passage of time for taste, flavor and overall acceptability during storage. Organoleptic evaluation of processed products remained more acceptable for products stored at three months. However, initial microbial analysis of RTS and Nectar revealed either higher microbial count. However, the increase in microbial growth was within the permissible level. Application of heat during processing irrespective of holding time reduced the microbial load.


Keywords: Guava, RTS, Nectar, Organoleptic studies and Microbial count.
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How to cite this article:

Nisha Chandel, Vivek Kumar Kurrey, Pramila Seth, Apurwa Kesharwani and Atul Praveen Panna. 2017. Evaluation of Organolepictic Properties and Microbial Studies of Guava Nectar and RTS.Int.J.Curr.Microbiol.App.Sci. 6(12): 2207-2213. doi: https://doi.org/10.20546/ijcmas.2017.612.253