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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 6, Issue:12, December, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 227-237
DOI: https://doi.org/10.20546/ijcmas.2017.612.028


Integrated Nutrient Management of Peppers (Capsicum annuum L.) in 21st Century - A Review
Shilpa*, A.K. Sharma, Shivender Thakur and Kajal Sharma
Department of Vegetable Science, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan (HP)-173230, India
*Corresponding author
Abstract:

The increased use of chemicals under intensive cultivation has not only contaminated the ground and surface water but has also disturbed the harmony existing among the soil, plant and microbial population. On the other hand, the traditional organic inputs viz. crop residues and animal manures at their own, cannot meet crop nutrient demand over large areas because of the limited quantities available, the low nutrient content of the materials, and the high labor demands for processing and application. Several nutrient managements have been practiced; however, current studies on long term experiments indicated that integrated nutrient management proved to be the best approach for sustainable crop production as well as reducing environmental pollution. This review paper therefore, present review on various aspects of INM use to enhance capsicum yield and quality along with improvement in soil environment.


Keywords: Capsicum, Integrated nutrient management, Fertilizers, Plant growth promoting rhizobacteria, Soil health.

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How to cite this article:

Shilpa, A.K. Sharma, Shivender Thakur and Kajal Sharma. 2017. Integrated Nutrient Management of Peppers (Capsicum annuum L.) in 21st Century - A Review.Int.J.Curr.Microbiol.App.Sci. 6(12): 227-237. doi: https://doi.org/10.20546/ijcmas.2017.612.028
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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