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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 5435-5443
DOI: https://doi.org/10.20546/ijcmas.2017.611.520


Genome Editing and its Necessity in Agriculture
Asma Majid1, G.A. Parray2, Shabir H. Wani2*, Mojtoba Kordostami3, N.R. Sofi2,Showkat A. Waza2, A.B. Shikari2 and Shazia Gulzar1
1Division of Genetics and Plant Breeding, FoA, Wadura, Sopore -193201, SKUAST-K,Jammu and Kashmir, India
2Mountain Research Centre for Field Crops, Khudwani-192102, SKUAST-K,
Jammu and Kashmir, India
3Faculty of Agricultural Sciences University of Guilan Rasht, Iran
*Corresponding author
Abstract:

Genome editing is a technique in which changes are made in the DNA of any organism. A nuclease promotes breaks in the DNA at a specific sequence which is repaired by several mechanisms. It is one of the efficient technologies which enable us to change and edit genome of any organism precisely and accurately. Multiple genome editing technologies have been employed, including zinc finger nucleases, mega nucleases, clustered regularly interspaced short palindromic repeats (CRISPR) along with Cas9 protein and transcription activator-like effector nucleases to modify genome of an organism. These genome editing technologies exercise several repair systems in which through the applying site-specific nucleases, areas are altered. SSNs induce double-strand breaks (DSBs) at predetermined locus in the targeted genome, which can be repaired utilizing well-known procedures such as non-homologous end-joining or homology-directed repair. Genome editing technique is reliable for enhancing average yield to fulfil the booming demands of the world’s current food shortage and to establish a viable and ecologically safe agriculture scheme, to more precise, productive, economical and eco-friendly.


Keywords: Genome editing, DNA, Protein, Transcription.

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How to cite this article:

Asma Majid, G.A. Parray, Shabir H. Wani, Mojtoba Kordostami, N.R. Sofi, Showkat A. Waza, A.B. Shikari and Shazia Gulzar. 2017. Genome Editing and its Necessity in Agriculture.Int.J.Curr.Microbiol.App.Sci. 6(11): 5435-5443. doi: https://doi.org/10.20546/ijcmas.2017.611.520
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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