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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 3314-3320
DOI: https://doi.org/10.20546/ijcmas.2017.611.388


Drip Fertigation’s Effect on Nutrient Contents of Chiili (Capsicum annuum)
C. Ciba1* and M. Syamala2
1Department of Horticulture
2Department of Plant Pathology, Agricultural College and Research Institute, Madurai, Tamil Nadu Agricultural University, Coimbatore -641003, Tamil Nadu, India
*Corresponding author
Abstract:

A field experiment on nutrient contents like N, P, K and micro nutrient of chiili (capsicum annuum. L) cv. KKM-1 under drip fertigation was carried out at Madurai, Tamil Nadu during kharif and summer. The experiments were laid out in Randomized Block Design (RBD) with nine treatments in three replications. The study revealed that the increased nutrient content was obtained in T9 (T5 + liquid biofertilizers + Panchagavya + Humic acid) for both kharif and summer season. Application of 100 per cent drip fertigation through water soluble fertilizers along with bio stimulants T9 significantly higher N content (4.4 and 4.1% at 60 DAT), P (0.48 and 0.45% at 60 DAT), K (5.0 and 4.3% at 60 DAT), Ca (0.43 and 0.42% at 60 DAT), Mg (1.5 and 1.5% at 60 DAT), Zn (45.1 and 44.6 ppm at 60 DAT) Cu (20.7 and 20.4 ppm at 60 DAT) and Fe (260.4 and 259.5 ppm at 60 DAT) in both kharif and summer seasons.


Keywords: Drip Fertigation, Nutrient contents and micro nutrients, Chill
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How to cite this article:

Ciba, C. and Syamala, M. 2017. Drip Fertigation’s Effect on Nutrient Contents of Chiili (Capsicum annuum).Int.J.Curr.Microbiol.App.Sci. 6(11): 3314-3320. doi: https://doi.org/10.20546/ijcmas.2017.611.388