National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
A field experiment on nutrient contents like N, P, K and micro nutrient of chiili (capsicum annuum. L) cv. KKM-1 under drip fertigation was carried out at Madurai, Tamil Nadu during kharif and summer. The experiments were laid out in Randomized Block Design (RBD) with nine treatments in three replications. The study revealed that the increased nutrient content was obtained in T9 (T5 + liquid biofertilizers + Panchagavya + Humic acid) for both kharif and summer season. Application of 100 per cent drip fertigation through water soluble fertilizers along with bio stimulants T9 significantly higher N content (4.4 and 4.1% at 60 DAT), P (0.48 and 0.45% at 60 DAT), K (5.0 and 4.3% at 60 DAT), Ca (0.43 and 0.42% at 60 DAT), Mg (1.5 and 1.5% at 60 DAT), Zn (45.1 and 44.6 ppm at 60 DAT) Cu (20.7 and 20.4 ppm at 60 DAT) and Fe (260.4 and 259.5 ppm at 60 DAT) in both kharif and summer seasons.
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