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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 3278-3285
DOI: https://doi.org/10.20546/ijcmas.2017.611.384


Effect of Different Level of Sulphur and Phosphorus on Growth and Yield Attributes of Sesamum
A.K. Pagal1*, A.P. Singh1, S. Behera2 and C. Meher3
1Department of Soil Science and Agricultural Chemistry, IAS, BHU, U. P, India
2Krishi Vigyan Kendra, Kalahandi, Odisha, India
3Agro Polytechnic Centre, Larkipali, Bolangir, Odisha, India
*Corresponding author
Abstract:

The present study in pot experiments was conducted on “effect of different level of sulphur and phosphorus on growth and yield attributes of sesamum (Sesamum indicum L.)”. The treatments were taken in factorial completely randomized design in combination of four levels of S (0, 10, 20 and 30 mg kg-1 of soil) and three levels of P (0, 10 and 20 mg kg-1 of soil) applied through elemental sulphur and potassium dihydrogen phosphate, respectively. A recommended dose of N and K was applied with the treatments. A significant increase in seed and stalk yield of sesamum could be achieved by application of sulphur in an alluvial soil having high available phosphorus. Among the various treatments tested, maximum seed yield was obtained with combined application of 20 mg kg-1 phosphorus and sulphur which was 77.58% higher over control.


Keywords: Different level of sulphur and phosphorus, Attributes.

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How to cite this article:

Pagal, A.K., A.P. Singh, S. Behera and Meher, C. 2017. Effect of Different Level of Sulphur and Phosphorus on Growth and Yield Attributes of Sesamum.Int.J.Curr.Microbiol.App.Sci. 6(11): 3278-3285. doi: https://doi.org/10.20546/ijcmas.2017.611.384
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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