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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 2757-2762
DOI: https://doi.org/10.20546/ijcmas.2017.611.326


Influence of Microbial Phytase on Tibia Characteristics and Biochemistry in Blood Serum of Broiler Chickens
Ebrahim Mohammed Hussein Alarasi1* and R.K. Pandey2
1Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Assistant Professor in Department of Animal Husbandry, Faculty of Agriculture and Veterinary Medicine, University of Thamar, Yemen
2Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India
*Corresponding author
Abstract:

Two hundred ten (210) of one day old commercial broiler chicks (VenCobb 500) were divided into five (T0, T1, T2, T3&T4) groups of 42 birds in each with three replicate of 14 broilers in each with the aim to see the effect of microbial phytase enzyme on the tibia characteristics and biochemistry in blood serum of broilers. For said purpose, the birds of (T1, T2, T3&T4) groups were feed with basal diets having (250FTU, 500FTU, 750FTU & 1000FTU/kg) respectively, while T0 group was feed without any phytase. The experiment was conducted for one day to 42 days and the birds of T4 group having significantly (p<0.05) higher percentage of tibia characteristics such as dry weight, calcium, phosphorus and zinc of broiler chickens and also the biochemistry such as calcium and phosphorus in blood serum of broilers. Thus, the results show that the phytase enzyme having better effect on the tibia characteristics and biochemistry in blood serum of broilers. Aforementioned trial was carried out in summer seasons.


Keywords: Phytate, Microbial phytase, Tibia and broiler performance.
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How to cite this article:

Ebrahim Mohammed Hussein Alarasi and Pandey, R.K. 2017. Influence of Microbial Phytase on Tibia Characteristics and Biochemistry in Blood Serum of Broiler Chickens.Int.J.Curr.Microbiol.App.Sci. 6(11): 2757-2762. doi: https://doi.org/10.20546/ijcmas.2017.611.326