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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:11, November, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(11): 2368-2374
DOI: https://doi.org/10.20546/ijcmas.2017.611.280


A Impact Study on Sericulture Production Technologies by the Farmers of Bidar District in Karnataka, India
D.K. Hadimani1, Moulasab2*, J. Ashoka1 and Manjunath2
1Department of Sericulture, University of Agricultural Sciences, Raichur, Karnataka, India
2Department of Agricultural Extension, University of Agricultural Sciences,Raichur, Karnataka, India
*Corresponding author
Abstract:

The study was conducted to know the knowledge level of improved sericulture production technologies of farmers in Bidar district of north Karnataka during the year 2016-2017. Major findings revealed that more than half (54.00%) of the respondents belonged to medium knowledge level category. While 26 per cent of the respondents possessed low knowledge and high knowledge level was noticed among only 20 per cent of respondents about improved sericulture production technologies. The variables namely education, faming experience in sericulture, extension participation, extension contact, scientific orientation and risk orientation were found important in influencing the knowledge level of the sericulture farmers about improved sericulture production technologies.


Keywords: Knowledge level, Improved sericulture production technologies, Profile analysis, Socio-economic characters.

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How to cite this article:

Hadimani, D.K., Moulasab, J. Ashoka and Manjunath. 2017. A Impact Study on Sericulture Production Technologies by the Farmers of Bidar District in Hyderbad Karnataka.Int.J.Curr.Microbiol.App.Sci. 6(11): 2368-2374. doi: https://doi.org/10.20546/ijcmas.2017.611.280
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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