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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 1999-2004
DOI: https://doi.org/10.20546/ijcmas.2017.611.238


Evaluation of Efficacy of Washing Treatment for Extending the Post-Harvest Life of Tomato (Solanum lycopersicum L)
D.M.C. Champathi Gunathilake and Ashwini K. Tiwari*
College of Agriculture, Fisheries and Forestry, Fiji National University, Fiji
*Corresponding author
Abstract:

Tomato is consider as a vegetable and or fruits. However, mostly tomato considered as vegetable. Tomato is one of the most intensive consuming vegetable/fruits crop in all over the world. About 25% - 40% of post-production losses of tomato can be observed specially in developing countries. These losses are mainly occurred during post-harvest operations such as harvesting, packing, storage and transportation. As well as product hygiene is very important in order to extend its shelf-life. Washing of fruit crops after harvesting is one of the main important post-harvest operations which directly affected to improve the shelf-life product. This study was conduct to evaluate the product call BiOWiSH™ (BW) used as washing powder and sanitizer in order to extend the shelf life and hygienic condition of fruits and vegetables. BW washing treatment was compared with existing washing treatment by weight loss percentage, visual quality rating (VQR), firmness, total soluble solids (TSS), pH change and colour change, to evaluate BW treatment effect. Results revealed that BW treatment was not shown significant effect to extend post-harvest shelf-life of tomato in comparison to existing washing treatment.


Keywords: Tomato, Washing, BiOWiSH™, Evaluation
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How to cite this article:

Champathi Gunathilake, D.M.C. and Ashwini K. Tiwari. 2017. Evaluation of Efficacy of Washing Treatment for Extending the Post-Harvest Life of Tomato (Solanum lycopersicum L).Int.J.Curr.Microbiol.App.Sci. 6(11): 1999-2004. doi: https://doi.org/10.20546/ijcmas.2017.611.238