National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Field experiment was conducted during 2013-14 and 2014-15 at the Horticulture Research Farm, analysed in the Laboratory Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, to study the response of physico-chemical attributes in cape gooseberry (Physalis peruviana L.) to integrated nutrient management. The experiment was laid out in Randomized Block Design with fifteen and three replications. The maximum fruit size (length and width), weight and volume were recorded in the plants treated with 100% NPK + FYM + AZB + PSB followed by 75% NPK + FYM + AZB + PSB and minimum were found in the plant treated with 50% NPK. The maximum TSS, ascorbic acid, reducing sugar, non-reducing sugar, total sugar, pH and TSS/Acid ratio were recorded in the fruits produced from the plants treated with 75% NPK + FYM + AZB + PSB followed by 75% NPK + FYM + PSB. The minimum acidity was recorded in 75% NPK + FYM + AZB + PSB treated plants, whereas, the highest acidity were recorded in 100% NPK. The highest juice percent and pH were recorded in the 100% NPK + FYM + AZB + PSB whereas, the minimum juice percent and pH were recorded in 50% NPK treated plants.
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