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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 1940-1945
DOI: https://doi.org/10.20546/ijcmas.2017.611.230


Response of Physico-Chemical Attributes in Cape Gooseberry (Physalis peruviana L.) to Integrated Nutrient Management
Akhilendra Verma*, S.P. Singh, Akhilesh K. Pal and Bijendra Kumar Singh
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi- 221 005 (U.P.), India
*Corresponding author
Abstract:

Field experiment was conducted during 2013-14 and 2014-15 at the Horticulture Research Farm, analysed in the Laboratory Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, to study the response of physico-chemical attributes in cape gooseberry (Physalis peruviana L.) to integrated nutrient management. The experiment was laid out in Randomized Block Design with fifteen and three replications. The maximum fruit size (length and width), weight and volume were recorded in the plants treated with 100% NPK + FYM + AZB + PSB followed by 75% NPK + FYM + AZB + PSB and minimum were found in the plant treated with 50% NPK. The maximum TSS, ascorbic acid, reducing sugar, non-reducing sugar, total sugar, pH and TSS/Acid ratio were recorded in the fruits produced from the plants treated with 75% NPK + FYM + AZB + PSB followed by 75% NPK + FYM + PSB. The minimum acidity was recorded in 75% NPK + FYM + AZB + PSB treated plants, whereas, the highest acidity were recorded in 100% NPK. The highest juice percent and pH were recorded in the 100% NPK + FYM + AZB + PSB whereas, the minimum juice percent and pH were recorded in 50% NPK treated plants.


Keywords: Cape gooseberry, Physico-chemical characters, Fertilizers, Farm yard manure and biofertilizers.
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How to cite this article:

Akhilendra Verma, S.P. Singh, Akhilesh K. Pal and Bijendra Kumar Singh. 2017. Response of Physico-Chemical Attributes in Cape Gooseberry (Physalis peruviana L.) to Integrated Nutrient Management.Int.J.Curr.Microbiol.App.Sci. 6(11): 1940-1945. doi: https://doi.org/10.20546/ijcmas.2017.611.230