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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 1684-1689
DOI: https://doi.org/10.20546/ijcmas.2017.611.202


Response of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) to Different Levels of Plant and Row Spacing
S. Manasa*, L. Mukunda Lakshmi, Syed Sadarunnisa and T. Rajasekharam
College of Horticulture, Anantharajupeta, Dr. Y.S.R. Horticultural University, Andhra Pradesh, India
*Corresponding author
Abstract:

The experiment was undertaken to determine the effect of different plant and row spacing on yield attributes and yield of red cabbage. Three different spacings were taken viz., 45x45 cm, 60x45 cm and 60x60 cm. Variety Red Jewel was used for the study. The results demonstrated that plant spacing had significant effects on yield components and yield of red cabbage. Significantly wider spacing produced higher size of head circumference, volume and compactness. Fresh weight and dry matter production also have the same trend in wider spacing. The weight of individual red cabbage head (1.15 kg) was increased with the widest spacing of 60x60 cm. On the contrary, the yield per plot and marketable yield were the highest (23.80 kg/plot and 183.69 q/ha, respectively) at the closest spacing (45 x45cm) and the lowest (16.23 kg/plot and 125.21 q/ha) was at widest spacing (60×60 cm).


Keywords: Red cabbage, Spacing, Yield components, Yield.
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How to cite this article:

Manasa, S., L. Mukunda Lakshmi, Syed Sadarunnisa and Rajasekharam, T. 2017. Response of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) to Different Levels of Plant and Row Spacing.Int.J.Curr.Microbiol.App.Sci. 6(11): 1684-1689. doi: https://doi.org/10.20546/ijcmas.2017.611.202