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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 389-394
DOI: https://doi.org/10.20546/ijcmas.2017.611.044


Improvement in Physico-Chemical Properties of Kinnow (Citrus reticulata Blanco) after the Foliar Application with Micronutrients and Growth Regulators
Anjil Kumar*, Anis Mirza, Anshu Singh, Vikas, Jaihoon Rafie, Praveen Kumar, Balwan Kumar and Parkash Verma
School of Agriculture, Roorkee college of Engineering, Roorkee, 247667, Uttarakhand, India
*Corresponding author
Abstract:

It was focused on effect of pruning, foliar application of micronutrients (zinc sulphate, boron) and growth regulators (GA3, NAA, Kinetin) on physico-chemical properties of Kinnow fruit during the present investigation. Thirteen treatments replicated thrice were arranged and applied with Randomised Block Design both in pruned and un-pruned conditions onto plants. The result reveals that the combine application of pruning, zinc sulphate (250 ppm) and kinetin (50 ppm) showed better performance significantly increases in the vesicle juice and total juice. And un-pruning, zinc sulphate (250 ppm) and GA3 (50 ppm) has been significantly possible in the increasing of length, breadth and decreasing in peel percent.


Keywords: Kinnow, ZnSO4, RBD.
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How to cite this article:

Anjil Kumar, Anis Mirza, Anshu Singh, Vikas, Jaihoon Rafie, Praveen Kumar, Balwan Kumar and Parkash Verma. 2017. Improvement in Physico-Chemical Properties of Kinnow (Citrus reticulata Blanco) after the Foliar Application with Micronutrients and Growth Regulators.Int.J.Curr.Microbiol.App.Sci. 6(11): 389-394. doi: https://doi.org/10.20546/ijcmas.2017.611.044