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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 75-85
DOI: https://doi.org/10.20546/ijcmas.2017.611.010


Regional Effect on Nutritional Quality of Sorghum Hybrid Genotypes
U.D. Chavan*, S.T. Kajjdoni, M.S. Shinde, U.S. Dalvi, S.V. Nirmal, V.R. Patil, V.R. Awari, G.H. Pawar and A.S. Jadhav
All India Coordinated Sorghum Improvement Project, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (MS), India
*Corresponding author
Abstract:

Sorghum is a staple food of most of the aired zone area people. Therefore, at all India level coordinated research programme was planned for development of hybrid sorghum genotypes having high yield and good nutritional quality parameters and these selected genotypes were grown at Rahuri and Dharwad center during Rabi-2016-17 for the study. All parameters were studied using standard methods. Considering the flour, dough, roti and nutritional quality parameters among the new sorghum genotypes from Rahuri center SPH 1864, CSH 13, SPH 1872, SPH 1834, SPH 1867 and from Dharwad center SPH 1865, SPH 1867, SPH 1863, SPH 1864 and CSH 15R were found promising. The new hybrid genotype SPH 1864 and SPH 1867 showed good performance at both research centers. Therefore, these hybrid genotypes should be considered for further research programme and development of new hybrid sorghum genotypes.


Keywords: Advanced hybrid sorghum genotypes, Nutritional quality, roti, Flour, Dough, Regional effect.
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How to cite this article:

Chavan, U.D., S.T. Kajjdoni, M.S. Shinde, U.S. Dalvi, S.V. Nirmal, V.R. Patil, V.R. Awari, G.H. Pawar and Jadhav, A.S. 2017. Regional Effect on Nutritional Quality of Sorghum Hybrid Genotypes.Int.J.Curr.Microbiol.App.Sci. 6(11): 75-85. doi: https://doi.org/10.20546/ijcmas.2017.611.010