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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 3797-3807
DOI: https://doi.org/10.20546/ijcmas.2017.609.469


Effect of Pre Harvest Spraying of Nutrients and Bagging with Different Colours of Polythene on Physico-Chemical Quality of Rainy Season Guava (Psidium guajava L.) Fruits cv. L-49
Krishna Kumar Mishra1*, Sanjay Pathak1 and Mahendra Chaudhary2
1Department of Horticulture, N. D. U.A. & T., Kumarganj, Faizabad-224229, U.P., India
2Department of Horticulture C.S.A.U.A. & T. Kanpur, U.P., India
*Corresponding author
Abstract:

The treatments comprised of pre harvest spraying of various nutrients and bagging with different colours of polythene to study various physico quality of rainy season guava. The two year data indicates that CaCl2 (2%) + K2SO4 (2%) + Bagging (Blue colour polythene) was found more pronounced than other treatments Increased physico chemical properties of rainy season guava like fruit weight, volume of fruit, fruit specific gravity, fruit size (length and width), fruit firmness, TSS, acidity, reducing sugar, non-reducing sugar, total sugar and organoleptic quality of rainy season guava and decreased insect damage and spotted guava fruits during both years respectively.


Keywords: Spraying, Nutrients, Bagging, Polythene, and Guava

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How to cite this article:

Krishna Kumar Mishra, Sanjay Pathak and Mahendra Chaudhary. 2017. Effect of Pre Harvest Spraying of Nutrients and Bagging with Different Colours of Polythene on Physico-Chemical Quality of Rainy Season Guava (Psidium guajava L.) Fruits cv. L-49.Int.J.Curr.Microbiol.App.Sci. 6(9): 3797-3807. doi: https://doi.org/10.20546/ijcmas.2017.609.469
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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