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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:9, September, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(9): 3553-3561
DOI: https://doi.org/10.20546/ijcmas.2017.609.437


Nanotechnology and Food Science: Tomorrow Design the Food
Shilpi Verma1 and Shobhana Gupta2
1Krishi Vigyan Kendra, Neemuch, India
2Deputy Director Extension, RVSKVV, Gwalior, India
*Corresponding author
Abstract:

The paper deals with nanotechnology having an impact on several aspects of food science, from how food is grown to how it is packaged. Companies are developing nanomaterials that will make a difference not only in the taste of food, but also in food safety, and the health benefits that food delivers.


Keywords: Food and nanotechnology, Nanotechnology, Nanotechnology application.

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How to cite this article:

Shilpi Verma and Shobhana Gupta. 2017. Nanotechnology and Food Science: Tomorrow Design the Food.Int.J.Curr.Microbiol.App.Sci. 6(9): 3553-3561. doi: https://doi.org/10.20546/ijcmas.2017.609.437
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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