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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 3226-3234
DOI: https://doi.org/10.20546/ijcmas.2017.609.397


Effect of Panchagavya, Jeevamrutha and Cow Urine on Beneficial Microorganisms and Yield of Capsicum (Capsicum annuum L. var. grossum)
B. Boraiah1*, N. Devakumar2, S. Shubha3 and K.B. Palanna4
1Agronomist, AICRP (SM), PC unit, University of Agricultural Sciences, GKVK, Bengaluru, Karnataka, India
2College of Agriculture, Hassan, UAS, Bengaluru, Karnataka, India
3Microbiology, UAS, Dharwad, Karnataka, India
4Plant Pathologist, ARS, Konehalli, UAS, Bengaluru, Karnataka, India
*Corresponding author
Abstract:

A field experiment was conducted to evaluate the effect of organic liquid formulations on growth and yield of capsicum at Agricultural Research Station, Arsikere, Karnataka. India. The experiment consisting 12 treatment combinations with three factors viz., Jeevamrutha (2 levels), Cow urine (2 levels) and Panchagavya (3 levels). Among different organic liquid formulations, application of jeevamrutha recorded significantly higher fruit yield (32.26, 39.55, 51.63, 121.20, 100.28, 86.40, 50.05 q ha-1 at 60, 70, 80, 90, 100, 110 and 120 DAT, respectively), N-fixers (23.86, 24.49 at 60 DAT and 16.79, 17.37 X 103 at harvest during kharif and summer, respectively) and P-solubilizer (27.90, 31.50 at 60 DAT and 26.68, 30.43 X 103 at harvest during kharif and summer respectively). Significantly higher fruit yield (30.76, 38.0, 48.52, 117.73, 97.15, 84.33, 48.44 q ha-1 at 60, 70, 80, 90, 100, 110 and 120 DAT, respectively), N-fixers (23.18, 25.03 at 60 DAT and 16.48, 18.27 X 103 at harvest during kharif and summer, respectively) and P-solubilizer (28.91, 31.18 at 60 DAT and 27.26, 30.34 X 103 at harvest during kharif and summer, respectively) were recorded with the application of cow urine. Panchagavya 6 per cent spray recorded significantly higher fruit yield (30.25, 37.49, 48.91, 118.91, 96.15, 86.29, 47.81 q ha-1 at 60, 70, 80, 90, 100, 110 and 120 DAT, respectively), N-fixers life (23.68, 25.59 at 60 DAT and 17.77, 17.18 X 103 at harvest during kharif and summer, respectively) and P-solubilizer (28.43, 33.04 at 60 DAT and 27.46, 34.53 X 103 at harvest during kharif and summer, respectively).


Keywords: Liquid formulation, Capcimum, Panchagavya, Jeevamrutha, Cow urine, N-fixers, P-solubilizer.
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How to cite this article:

Boraiah, B., N. Devakumar, S. Shubha and Palanna, K.B. 2017. Effect of Panchagavya, Jeevamrutha and Cow Urine on Beneficial Microorganisms and Yield of Capsicum (Capsicum annuum L. var. grossum).Int.J.Curr.Microbiol.App.Sci. 6(9): 3226-3234. doi: https://doi.org/10.20546/ijcmas.2017.609.397