Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 2880-2882
DOI: https://doi.org/10.20546/ijcmas.2017.609.354


Milling Quality Characteristics of Selected Newly Released Rice Varieties of Northern Telangana Region, India
R. Anitha1*, K. Manorama2, W. Jessi Sunitha1 and M. Sreedhar2
1Post Graduate & Research Centre, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana, India
2Quality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana, India
*Corresponding author
Abstract:

Brown rice recovery, milled rice recovery and head milled rice recovery are the three essential parameters of milling quality. The selected rice varieties, namely, Anjana (JGL-11118) and Pradhyumna (JGL-17004) were analysed for milling quality characteristics. The head rice and broken rice percentages of selected rice varieties were 37.08 percent and 62.97 percent and 29.76 percent and 70.23 percent respectively. The quality of rice should have head rice out turn of at least 70 percent. Low head rice out turn may be due to chalkiness, varietal characteristics, cultivation practices, harvesting methods and environmental condition and also previous studies reported that milling recovery depends on grain shape and appearance, which has direct effect on the percentage of hulling, milling and head rice recovery.


Keywords: Head rice, Broken rice.
Download this article as Download

How to cite this article:

Anitha, R., K. Manorama, W. Jessi Sunitha and Sreedhar, M. 2017. Milling Quality Characteristics of Selected Newly Released Rice Varieties of Northern Telangana Region, India.Int.J.Curr.Microbiol.App.Sci. 6(9): 2880-2882. doi: https://doi.org/10.20546/ijcmas.2017.609.354