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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 2207-2212
DOI: https://doi.org/10.20546/ijcmas.2017.609.270


Opinion of Farmers toward Improved Ginger Production Technology in Udaipur District of Rajasthan, India
Vikas Kumar1*, S.S. Sisodia2 and Yogita Ranawat2
1Department of Extension Education, SKNAU, Jobner Rajasthan-303328, India
2Department of Extension Education, RCA (MPUA&T), Udaipur, Rajasthan-313001, India
*Corresponding author
Abstract:

Ginger is an important spice and medicinal crop. The present study was conducted in Udaipur district of Rajasthan. There are total eleven tehsils in Udaipur district, out of which two tehsils namely, Jhadol and Gogunda were selected on the basis of maximum area under ginger cultivation. Five villages from each identified tehsil were selected on the basis of maximum area under ginger cultivation. For selection of respondents, 100 ginger growers were randomly selected from identified villages (10 from each village) for data collection. The study reveals that, majority of respondents 65.00 per cent have favourable opinion whereas, 20.00 per cent ginger growers have least favourable and remaining 15.00 per cent respondents had more favourable opinion about improved ginger production technology. There was significant difference between the respondents of selected tehsils about opinion farmers toward improved ginger production technology.


Keywords: Spice, Ginger, Opinion, Production and Technology.
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How to cite this article:

Vikas Kumar, S.S. Sisodia and Yogita Ranawat. 2017. Opinion of Farmers toward Improved Ginger Production Technology in Udaipur District of RajasthanInt.J.Curr.Microbiol.App.Sci. 6(9): 2207-2212. doi: https://doi.org/10.20546/ijcmas.2017.609.270