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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 2007-2011
DOI: https://doi.org/10.20546/ijcmas.2017.609.246


Impact of Fat and Sugar Levels on Physico-Chemical and Microbial Qualities of Chocolate Milk Drinks
Satish Kumar*
Department of Animal Husbandry and Dairying, C.S. Azad University of Agriculture and technology, Kanpur-208002, India
*Corresponding author
Abstract:

The study was related to Impact of fat and sugar levels on physic-chemical and microbial qualities of Chocolate milk drinks from cow milk with 18 combination of milk fat (3), sugar (3), and cocoa powder (2). The suitability of final product assessed on the basis of their sensory (using 100 point scale), chemical and microbial analysis. Factorial Randomized Design was used to test the significance of various process variables. The study revealed that the chocolate milk drinks manufactured by adding 2% fat milk, 7% sugar and 2% cocoa powder had the highest overall acceptability. It makes more palatable and stimulates the sale of milk besides increasing profitable use of skim milk.


Keywords: Chocolate milk drinks, Cocoa powder, Physico-chemical and microbial qualities
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How to cite this article:

Satish Kumar. 2017. Impact of Fat and Sugar Levels on Physico-Chemical and Microbial Qualities of Chocolate Milk Drinks.Int.J.Curr.Microbiol.App.Sci. 6(9): 2007-2011. doi: https://doi.org/10.20546/ijcmas.2017.609.246