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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 1986-1990
DOI: https://doi.org/10.20546/ijcmas.2017.609.243


Influence of NPK Levels on Performance of Indian Mustard (Brassica juncea L.)
A.L. Jat*, K.P. Prajapati, B.K. Patel, P.J. Patel, J.R. Patel, S.K. Shah and A.G. Desai
Castor-Mustard Research Station, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar - 385 506, Gujarat, India
*Corresponding author
Abstract:

A field experiment was carried out during rabi season of 2015-16 at Castor-Mustard Research Station, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar in the north-Gujarat agro-climatic region. The experiment was laid out in factorial randomized block design with replicated thrice. Results revealed that seed yield of Indian mustard was recorded significantly higher with the application of 80 kg N/ha and it was 4.40 and 11.54% higher over application of 100 kg and 60 kg N/ha. Net returns and benefit: cost ratio was recorded maximum with application of 80 kg N/ha and it recorded 4951/ha and 11259/ha higher net returns than application of 100 kg and 60 kg N/ha. Other parameter like partial factor productivity of nitrogen was the highest under application of 60 kg N/ha but in respect to partial factor productivity of phosphorus was higher with application of 40 kg P2O5/ha.


Keywords: Indian mustard, Nitrogen, Phosphorus, Potassium, Partial factor productivity and production efficiency.
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How to cite this article:

Jat, A.L., K.P. Prajapati, B.K. Patel, P.J. Patel, J.R. Patel, S.K. Shah and Desai, A.G. 2017. Influence of NPK Levels on Performance of Indian Mustard (Brassica juncea L.).Int.J.Curr.Microbiol.App.Sci. 6(9): 1986-1990. doi: https://doi.org/10.20546/ijcmas.2017.609.243