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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 772-777
DOI: https://doi.org/10.20546/ijcmas.2017.609.095


Antioxidative Substances (Non enzymatic) in Oyster Mushrooms (Pleurotus spp.)
A. Sudha*, S. Srividhya, P. Geetha and M. Vijayakumar
Krishi Vigyan Kendra, Tamil Nadu Agricultural University, Sandhiyur, -636203, T.N., India
*Corresponding author
Abstract:

Among the oysters, P. eous recorded highest levels of non-enzymatic antioxidative substances. Total glutathione content was significantly very high in P. eous, followed by P. sajor-caju, P. flabellatus and H. ulmarius. High level of total phenols, flavanoids, lycopene total carotenoid and vitamin A were recorded in P. eous. This was followed by P. sajor-caju, P. flabellatus and H. ulmarius. There was no significant difference in vitamin C content among the oyster mushrooms.


Keywords: P. eous, P. sajor-caju, P. flabellatus, H. ulmarius, Non-enzymatic antioxidants.
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How to cite this article:

Sudha, A., S. Srividhya, P. Geetha and Vijayakumar, M. 2017. Antioxidative Substances (Non enzymatic) in Oyster Mushrooms (Pleurotus spp.).Int.J.Curr.Microbiol.App.Sci. 6(9): 772-777. doi: https://doi.org/10.20546/ijcmas.2017.609.095