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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 680-689
DOI: https://doi.org/10.20546/ijcmas.2017.609.083


Mineral Content of Minor Fruits of South Gujarat, India
B.Abuj Bhagyashree1*, Nilima Karmakar1, V. Rathwa Kalpana2, Kapadiya Chintan3 and V. Narwade Ajay2
1Department of Soil Science and Agricultural Chemistry, Navsari Agricultural University, Gujarat, India
2Department Genetics and Plant Breeding, N. M. College of Agriculture, Navsari,Gujarat -396450, India
3Department of Plant Molecular Biology and Biotechnology ASPEE College of Horticulture and Forestry N. A. U., Navsari, Gujarat, India
*Corresponding author
Abstract:

In the present study fruits are considered to provide a wide range of mineral elements. Minor fruits of south Gujarat specially Artocarpus heterophyllus L., Tamarindus indica L., Zizyphus mauritiana L. and Emblica officinalis L. are mainly conserved and consumed by tribals in very restricted area though have every potentiality of production in this environmental conditional survey experiment was undertaken to determine mineral in above mentioned minor fruits. The micro and macronutrient like N, P, K, Ca, Mg, S, Fe, Zn, Mn and Cu were highest in jackfruits Artocarpus heterophyllus L. taken from Karadi, Bardoliand Songadh regions of South Gujarat and Amla fruit had the higher content of Fe, Mn and Cu found grown in Pardi side fruits and maximum value Zn was reported in Gandevi fruits. It can be conferred from the result exploring the source of mineral composition of minor fruits, may increase the consumption of these fruits as food supplements and encourage their cultivation, conservation by the native tribal user and farmer community of the south Gujarat region.


Keywords: Mineral elements, Jackfruits, Tamarind, Amla and Jujube.
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How to cite this article:

Abuj Bhagyashree, B., Nilima Karmakar, V. Rathwa Kalpana, Kapadiya Chintan and Narwade Ajay, V. 2017. Mineral Content of Minor Fruits of South Gujarat.Int.J.Curr.Microbiol.App.Sci. 6(9): 680-689. doi: https://doi.org/10.20546/ijcmas.2017.609.083