Quantification of Minimum Inoculum Level and Reaction of Ruling Chickpea Genotypes to Wilt Complex Pathogens

S. Ravich; ran

doi:https://doi.org/10.20546/ijcmas.2017.609.020

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Original Research Articles Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
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Int.J.Curr.Microbiol.App.Sci.2017.6(9): 161-165

DOI: https://doi.org/10.20546/ijcmas.2017.609.020

Quantification of Minimum Inoculum Level and Reaction of Ruling Chickpea Genotypes to Wilt Complex Pathogens

S. Ravichandran and Yashoda R. Hegde*

Department of Plant Pathology, University of Agricultural Sciences, Dharwad-580005, Karnataka, India

^*Corresponding author

Abstract:

Wilt complex of chickpea is caused by Fusarium oxysporum ciceri, Rhizoctonia bataticola and Sclerotium rolfsii. Minimum inoculum levels required for causing 100 per cent wilt in F. oxysporum ciceri was 8 per cent R. bataticola was 10 per cent and S. rolfsii was 4 per cent. Among genotypes, Annigeri 1, BGD 103, BGD 128 and KAK 2 were susceptible to all the pathogens, JG11 and JAKI 9218 were showing moderately resistant reaction to F. oxysporum ciceri and susceptible to other pathogens like R. bataticola and S. rolfsii.

Keywords: Wilt complex, Inoculum level, Genotypes, Chickpea.

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How to cite this article:

Ravichandran S. and Yashoda R. Hegde. 2017. Quantification of Minimum Inoculum Level and Reaction of Ruling Chickpea Genotypes to Wilt Complex Pathogens.Int.J.Curr.Microbiol.App.Sci. 6(9): 161-165. doi: https://doi.org/10.20546/ijcmas.2017.609.020

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Original Research Articles Volume : 6, Issue:9, September, 2017

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