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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(1): 406-410
DOI: http://dx.doi.org/10.20546/ijcmas.2016.501.040


Effect of Nitrogen, Phosphorus and Potassium on Growth and Green Herb Yield of Thymus serphyllum
Janaki Pal, R.S.Adhikari and J.S. Negi
Department of Botany, Kumaon University, L.S.M. Government, Post Graduate College Pithoragarh, Uttrakhand, India
*Corresponding author
Abstract:

Thymus serpyllem (wild thyme) is a member of the Lamiaceae family and is an indigenous aromatic and medicinal plant of Europe and Asia. At present, it is cultivated majorly in North America, Europe and North Africa in a large scale due to its economic importance. Thymus serpyllem is native plant of Mediterranean Europe and north africa . However, it is commercially grown. The objective of this study was to examine the effects of N, P and K on green herb yield and some herb chemical constituents (N, P, K) in order to recommend a reliable nutrient management for commercial growers. Results showed that, yield generally increase in accordance with the increases in N, P and K fertilizer rates.


Keywords: Nitrogen(N) Potassium(K), Thyme (thymus serpyllem)
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How to cite this article:

Int.J.Curr.Microbiol.App.Sci. 5(1): 406-410. doi: http://dx.doi.org/10.20546/ijcmas.2016.501.040