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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 1057-1066
DOI: https://doi.org/10.20546/ijcmas.2017.609.127


Studies on Effect of Different Storage Conditions on Viability of Karonda Seeds
N. Bhavya*, Nagesh Naik, Dileepkumar Masuthi and Anil Sabarad
Kittur Rani Channamma College of Horticulture, Arabhavi-591218, Goaka (Tq) Belgaum (Dist), Karnatak, India
*Corresponding author
Abstract:

An experiment was conducted to study the storage and viability of karonda seeds (Carrisa carandas L.). Studies revealed that the seeds possessed short viability due to recalcitrant nature. This could overcome by finding a suitable storage temperature and container treatment for storage of karonda seeds. This study showed significant differences among the storage conditions and container treatments. Seeds treated with Trichoderma harzianum kept in poly bag and stored in refrigerated condition resulted maximum germination 90.00, 80.00, 73.33, 56.66, 50.00 and 43.33 per cent at 15, 30, 45, 60, 75 and 90 days after extraction, respectively. Seed storage under ambient condition is not recommended as seeds losses its viability early. The use of bio- control agents and different leaf powder are recommended to extend seed viability period and germination in karonda seeds.


Keywords: Karonda, Trichoderma harzianum, Arappu, Leaf powder, Pelleting, Storage

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How to cite this article:

Bhavya, N., Nagesh Naik, Dileepkumar Masuthi and Anil Sabarad. 2017. Studies on Effect of Different Storage Conditions on Viability of Karonda Seeds.Int.J.Curr.Microbiol.App.Sci. 6(9): 1057-1066. doi: https://doi.org/10.20546/ijcmas.2017.609.127
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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