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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 3401-3405
DOI: https://doi.org/10.20546/ijcmas.2017.608.407


Studies on Proximate Composition of Ragi Based Developed Instant Mixes
Priyanka Goswami*, Mayank Mehra and Parihar Pratibha
Department of Food Science and Technology, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, MP- 482004, India
*Corresponding author
Abstract:

The present investigations were carried out in the Department of Food Science and Technology, JNKVV, College of Agriculture, Jabalpur (M.P.) during the year 2015-16. Ragi has enormous health benefits and also a good source of valuable micro nutrients along with the major food components. The highest amount of protein, fiber and fat exhibited by C4 formulated halwa mix (ragi, wheat, sorghum and soybean at the ratio in 70:10:10:10). The highest amount of protein, fiber and fat exhibited by sprouted ragi, greengram and kutki at the ratio in 60:15:25 in W3 formulated weaning food mix. Ragi formulated chikky was found rich in nutrients and its overall acceptability was also good.


Keywords: Proximate composition,Ragi, Sorghum, Soybean, Wheat
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How to cite this article:

Priyanka Goswami, Mayank Mehra and Parihar Pratibha. 2017. Studies on Proximate Composition of Ragi Based Developed Instant Mixes.Int.J.Curr.Microbiol.App.Sci. 6(8): 3401-3405. doi: https://doi.org/10.20546/ijcmas.2017.608.407