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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:8, August, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(8): 3384-3387
DOI: https://doi.org/10.20546/ijcmas.2017.608.404


Effect of Various Dosages of Castor (Racinius communis) Leaves on Okra (Abelmoschus esculentus) Under Screen House Conditions
Gurpreet Singh*, Neeraj, K.K. Verma and Sewak Ram
Department of Nematology, CCS HAU, Hisar-125004, India
*Corresponding author
Abstract:

Studies were carried out at screen house of department of Nematology to evaluate the different dosages of castor leaves against root-knot nematode, Meloidogyne incognita in okra. Plant growth parameters improved due to addition of chopped castor leaves. Maximum and significantly highest shoot length (30.4) and root weight (3.44) was found when individual pot was added with 25 grams of leaves. Maximum reduction in number of galls (6.80) was found in castor leaves @ 25 g per pot it also reduced number of egg mass (5.40). Final nematode population was found least (14.97) in chopped castor leaves @ 25 g per pot.


Keywords: Castor,Racinius communis,Okra Abelmoschus esculentus

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How to cite this article:

Gurpreet Singh, Neeraj, K.K. Verma and Sewak Ram. 2017. Effect of Various Dosages of Castor (Racinius communis) Leaves on Okra (Abelmoschus esculentus) Under Screen House Conditions.Int.J.Curr.Microbiol.App.Sci. 6(8): 3384-3387. doi: https://doi.org/10.20546/ijcmas.2017.608.404
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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