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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:8, August, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(8): 2440-2445
DOI: https://doi.org/10.20546/ijcmas.2017.608.288


Effect of Different Concentrations of Iron Oxide and Zinc Oxide Nanoparticles on Growth and Yield of Strawberry (Fragaria x ananassa Duch) cv. Chandler
Jayvanth Kumar*, Vijay Bahadur, V.M. Prasad, Saket Mishra and P.K. Shukla
Department of Horticulture, Sam Higginbottom University of Agriculture,Technology and Sciences- 211007 Allahabad, U.P., India
*Corresponding author
Abstract:

The field experiment was carried out at Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, India during Rabi season (Nov-April) 2016-17. The experiment was laid out in 4×4 factorial randomized block design with 16 treatments in three replications. It is concluded that the treatmentsT15 (Z3F3: ZnO NPs@150ppm + FeO NPs @150ppm), were found bestin terms of highest growth parameters namely plant height(17.24cm), number of leaves(46.67), petiole length (9.22cm), and also found best for yield related traits namely days to 50% flowering (59.40), days to 1stharvesting (97.93), number of fruits plant-1 (32.27), fruit weight (15.71g), fruit diameter (26.21mm), fruit yield plant-1 (478g) and also with highest benefit ratio (5.96) was obtained in T15 (Z3F3: ZnO NPs@150ppm + FeO NPs@150ppm).


Keywords: Zinc oxide, Iron oxide nanoparticles, Growth, Yield.

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How to cite this article:

Jayvanth Kumar, U., Vijay Bahadur, V.M. Prasad, Saket Mishra, and Shukla, P.K. 2017. Effect of Different Concentrations of Iron Oxide and Zinc Oxide Nanoparticles on Growth and Yield of Strawberry (Fragaria x ananassa Duch) cv. Chandler.Int.J.Curr.Microbiol.App.Sci. 6(8): 2440-2445. doi: https://doi.org/10.20546/ijcmas.2017.608.288
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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