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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:8, August, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 1912-1916
DOI: https://doi.org/10.20546/ijcmas.2017.608.225


Effect of Supplementation of Various Levels of Inulin on Immunity and Lymphoid Organs Weight in Raja Ii Broilers
Praveen, T. Munegowda, H.C. Indresh* and Jayanaik
Department of Poultry Science, Veterinary College, KVAFSU, Bangalore, 560 024, India
*Corresponding author
Abstract:

A biological trial was conducted to study the effect of supplementing various levels of inulin on immunity and lymphoid organs weight in Raja II broilers from 1 to 42 days of age. 225 day old straight run Raja II broiler chicks were selected randomly and out of this 45chicks were assigned randomly to each treatment: control (without inulin), control + 0.25 percent inulin (T2), control + 0.5 percent inulin (T3), control + 0.75 percent inulin (T4) and control +1 percent inulin (T5). The supplementation of various levels of inulin in broiler diets found effective in improving significantly antibody titre against IBDV, but not in NDV and also change in lymphoid organs weight. The results indicated that inulin have a better effect on antibody titre against IBD in broilers.


Keywords: Broiler, Antibody, Inulin and Immunity.

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How to cite this article:

Praveen, T., T. Munegowda, H.C. Indresh and Jayanaik. 2017. Effect of Supplementation of Various Levels of Inulin on Immunity and Lymphoid Organs Weight in Raja Ii Broilers.Int.J.Curr.Microbiol.App.Sci. 6(8): 1912-1916. doi: https://doi.org/10.20546/ijcmas.2017.608.225
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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