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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:8, August, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(8): 1850-1856
DOI: https://doi.org/10.20546/ijcmas.2017.608.218


Correlation and Path Analysis Studies in Barley (Hordeum vulgare L.) Genotypes under Normal and Limited Moisture Conditions
Jaya Shrimali1, A.S. Shekhawat1 and Sunita Kumari2*
1Department of Plant Breeding and Genetics, College of Agriculture, Bikaner-334006, India
2Department of Genetics and Plant Breeding, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-22105, India
*Corresponding author
Abstract:

This research was carried out the correlation among the yield and yield attributing characters and their path analysis for 30 genotypes of Barley in a Randomize Block Design (RBD) with three replications in two environments. The seed yield per plant was found to be positively and significantly associated with plant height, biological yield per plant, test weight, number of spikelets per spike and spike length in both the environments. Path coefficient analysis indicated that biological yield per plant and harvest index in both the environments, were the important characters for selection of high yielding genotype as this exerted high positive direct effect as well as showed high and positive correlation with seed yield.


Keywords: Barley, Correlation and Path analysis, Randomize block design.

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How to cite this article:

Jaya Shrimali, A.S. Shekhawat and Sunita Kumari. 2017. Correlation and Path Analysis Studies in Barley (Hordeum vulgare L.) Genotypes under Normal and Limited Moisture Conditions.Int.J.Curr.Microbiol.App.Sci. 6(8): 1850-1856. doi: https://doi.org/10.20546/ijcmas.2017.608.218
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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