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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 1770-1776
DOI: https://doi.org/10.20546/ijcmas.2017.608.209


Interaction between Meloidogyne incognita  with Fusarium oxysporum f. sp. lycpersici on Tomato
Naresh Kumar*, Jayant Bhatt and Ratan Lal Sharma
Department of Plant Pathology, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, MP- 482004, India
*Corresponding author
Abstract:

The interaction between root knot nematode Meloidogyne incognita and the fungus Fusarium oxysporum f.sp.lycopersici was studied on tomato cultivar Pusa Ruby under pot house conditions. The effect of the nematode in combination with the fungus enhanced the suppression of plant growth than that of the fungus alone. Inoculation of the nematode and fungus exhibited a synergistic effect on growth retardation of plants. Significant reduction in plant heights in pots with nematode alone (43.77 cm) and fungus alone (43.83 cm) were also recorded, as compared to un-inoculated control (56.23 cm).


Keywords: Fusarium oxysporum f.sp. lycopersici,  Meloidogyne incognita, Tomato, Growth.
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How to cite this article:

Naresh Kumar, Jayant Bhatt and Ratan Lal Sharma. 2017. Interaction between Meloidogyne incognita with Fusarium oxysporum f. sp. lycpersici on Tomato.Int.J.Curr.Microbiol.App.Sci. 6(8): 1770-1776. doi: https://doi.org/10.20546/ijcmas.2017.608.209